 | It does not suffice to simply say from water, malt and hops. Around the whole world beer is made using a surprising variety of additives and processes. Thus, we have spontaneous fermenting beers (which ferment for ca. 2 years), with fruit mash as one of the additives (wild strawberries, strawberries, raspberries, etc.), made from bananas, rice, sorghum and even oysters (English oyster stout) and many more kinds and varieties. | |
